We learned everything from how to contour the face to how to select the correct shades for skin tones! We served chicken satay strips, steamed jasmine rice, baby greens salad with a soy vinaigrette and yummy chocolate covered strawberries. As a vegetarian option, we provided a crispy tofu in red curry sauce which Myla particularly loved! The pleasure was ours when we witnessed the passion and joy each student applied when demonstrating their new skills on their respective models provided by IA workshops. We look forward to catering the next event and seeing what IA workshops has in store for us later on in the year!
For more information on the Industry Arts Workshop, visit www.iashops.com